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colouring additives - Deutsch-Übersetzung – Linguee …

This increase is explained by the improvement in diagnostic techniques but is also linked to changes in our food consumption behaviour (a reduction in the level of breast-feeding, diversification in types of food taking place too quickly, the introduction of exotic foods (groundnuts, kiwi, pine kernels, etc?) as well as changes in agri-food production techniques (increased synthesis of so-called

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